REVELSTOKE

Revelstoke's food scene has matured dramatically while retaining its unpretentious character. La Baguette serves excellent French-influenced breakfast and lunch from a tiny downtown storefront. The Modern Bakeshop and Cafe has become a gathering spot for locals and visitors alike.

For dinner, the Village Idiot is a bistro-pub that takes its food seriously—local ingredients, creative preparations, and a atmosphere that encourages lingering. Quartermaster Eatery brings farm-to-table sensibility to mountain cuisine. The River City Pub offers reliable pub fare in a historic building.

Woolsey Creek Cafe specializes in locally-roasted coffee and house-baked goods, with a vibe that feels transplanted from a West Coast city. Craft breweries including Mt. Begbie Brewing and Monashee Spirits have established Revelstoke as a destination for those who appreciate artisan beverages.

Up at the resort, Rockford Wok offers surprisingly good Asian-influenced cuisine at mountain base, while mid-mountain dining options are limited but adequate.

Revelstoke's après scene reflects the town's no-frills character. At the mountain base, the Last Drop is the obvious first stop—beers on the deck when weather permits, inside among the boot piles when it doesn't.

In town, the Craft Bierhaus showcases local and regional craft beers in a modern tap house setting. Mt. Begbie Brewing's tasting room is the pilgrimage site for hopheads. The Cabin offers cocktails and wine in a more refined atmosphere.

For those seeking late-night options, the Traverse remains Revelstoke's de facto nightclub—though "nightclub" might be overstating things for this mountain town. The River City Pub hosts live music on weekends and provides a reliable fallback for those who want to extend the evening.

The après culture here leans toward early and efficient—this is a town of morning people who are up for dawn patrol or first tram. Don't expect the wild scenes of larger resorts; do expect good conversation over good beer with people who really love skiing.