- Vertical drop
- 5,413 ft*
- Skiable terrain
- 7,400 acres*
- Avg snowfall
- 280 in*
- Lifts
- 40
THE FOOD SCENE
On Rochebrune, L’Alpette sits at the top of its namesake chairlift. Settle in for chalet cooking and views toward Mont Blanc. On the Mont d’Arbois plateau, La Taverne combines Savoyard and Italian cooking for a winter dinner.
For a special evening, reserve Flocons de Sel on route du Leutaz and check its seasonal opening. Le Saint-Nicolas on route de Rochebrune offers another sit-down choice, with French cooking shaped by the mountain seasons.
APRÈS-SKI & NIGHTLIFE
Come back to place de l’Église for a brasserie terrace or a piano-bar evening at Le Café during its winter season. For a quieter finish, pick up pastries or chocolates at Petit Biscuit on route nationale before settling in for dinner.
DINING PICKS
6 curated spots for eating and drinking at Megève
On-Mountain Dining
On-Mountain1 pick
L'Alpette
Rochebrune ski area, Megève
L’Alpette is a chalet restaurant at the top of the Alpette chairlift, serving mountain-led bistronomic cooking with Mont Blanc views.
Why We Like It
A chalet restaurant at the top of the Alpette chairlift, combining mountain-led cooking with Mont Blanc views.
Sources & planning details
Checked: identity, location, cuisine type, description, recommendation details, website, lift access, elevation.
Supporting source ↗ · checked 2026-10-27
In Town
5 picks
Flocons de Sel
1775 route du Leutaz, Megève
Winter reopening listed for December 4, 2026; confirm availability for your dates.
Chef Emmanuel Renaut’s restaurant builds its cuisine around Alpine forests, waters, wild plants and regional artisans.
Why We Like It
Alpine ingredients and regional artisans shape Emmanuel Renaut’s cooking at this Leutaz destination restaurant.
Sources & planning details
Checked: identity, location, cuisine type, description, recommendation details, website, address.
Supporting source ↗ · checked 2026-10-27
Boulangerie Pâtisserie Petit Biscuit
845 route nationale, Megève
Petit Biscuit makes fresh bread, pastries, cakes and fine chocolates from selected ingredients that emphasize local flavors.
Why We Like It
A useful Megève bakery stop for fresh bread, pastries or a sweet treat before or after a mountain day.
Sources & planning details
Checked: identity, location, cuisine type, description, recommendation details, website, address.
Supporting source ↗ · checked 2026-10-27
La Taverne du Mont d'Arbois
2811 route Edmond de Rothschild, Megève
La Taverne du Mont d’Arbois combines Italian and Savoyard mountain cooking in a chalet setting on the Mont d’Arbois plateau.
Why We Like It
A winter dinner in a chalet setting on the Mont d’Arbois plateau, combining Italian and Savoyard cooking.
Sources & planning details
Checked: identity, location, cuisine type, description, recommendation details, website, address.
Supporting source ↗ · checked 2026-10-27
Le Saint-Nicolas
252 route de Rochebrune, Megève
Le Saint-Nicolas pairs French tradition with mountain seasons under chefs Julien Gatillon and Jean-Baptiste Doualan.
Why We Like It
French cooking shaped by the mountain seasons makes Le Saint-Nicolas a useful choice for a sit-down meal in Megève.
Sources & planning details
Checked: identity, location, cuisine type, description, recommendation details, website, address.
Supporting source ↗ · checked 2026-10-27
Le Café
196 place de l’Église, Megève
This brasserie on the pedestrian square has a terrace for lunch and a piano-bar atmosphere over dinner.
Why We Like It
Choose it when you want to linger in the village after skiing. Confirm winter opening for your visit.
Sources & planning details
Checked: identity, location, cuisine type, description, recommendation details, website.
Supporting source ↗ · checked 2026-10-31
Plan your meal
Check whether your chosen venue takes reservations or uses a walk-in waitlist. For mountain dining, plan around lift access and service times.