CMH HELI-SKIING
📍Multiple destinations, British Columbia, Canada
Illustration: Mountain Pow editorial team · Mountain Pow original illustration · Illustration details
- Trip style
- Guided heli-skiing
- Base
- Lodges and hotels
THE FOOD SCENE
CMH’s lodge meal program starts with freshly made breakfast and pocket snacks for the heli-pad. Lunch is flown out to the ski group in the mountains, and tea-goodie service welcomes guests back before a multi-course dinner. The menu reflects each chef’s choices. Discuss dietary needs when booking so the team can plan alternatives; an allergen-free setting is not guaranteed.
Arrangements vary by destination. CMH Revelstoke stays at the downtown Regent Hotel, where CMH meals are served in the 112 Restaurant and Lounge. Evening mealtimes are flexible, with group meals on arrival and departure days. Use the itinerary for your chosen trip when making separate dining plans.
APRÈS-SKI & NIGHTLIFE
Evenings depend on your CMH destination. At a backcountry lodge, plan around the lodge meal service and the facilities listed for that location.
CMH Revelstoke has a different rhythm: its Regent Hotel base is in the walkable historic downtown, with shopping and dining nearby. The hotel has a hot tub, massage, exercise equipment and guest laundry. CMH meals use the 112 Restaurant and Lounge, with flexible evening mealtimes. Check the selected trip’s inclusions before arranging separate dining or activities.
Plan meals around your selected lodge and trip package. Check the destination itinerary, inclusions and dietary arrangements when booking.
Meals during your trip
4 picks
CMH Lodge Dining Room
CMH destination dining; arrangements vary by location
Meal-service overview for CMH trips. CMH Revelstoke uses the Regent Hotel’s 112 Restaurant and Lounge with flexible evening mealtimes and group meals on arrival and departure days; check your destination itinerary.
CMH’s lodge meal program features freshly made food and dinners served in courses, with wines available from its cellars. Menus reflect each chef’s choices and influences.
Why We Like It
A shared, multi-course dinner gives the ski day a comfortable finish. Let the destination team know dietary needs when booking so they can discuss suitable alternatives.
Earlier guide details
Earlier menu idea: Legacy example, not confirmed on current menus: seared Alberta elk loin with huckleberry reduction. Choose from the restaurant’s current menu when you visit.
Sources & planning details
Checked: identity, location, cuisine type, description, recommendation details, website, hours.
Without current field-level confirmation: price guide, dish recommendation.
Supporting source ↗ · checked 2026-10-29
Supporting source ↗ · checked 2026-10-29
CMH Lodge Après Lounge
CMH lodge common areas; arrangements vary by destination
Meal-service overview for CMH trips. CMH Revelstoke uses the Regent Hotel’s 112 Restaurant and Lounge with flexible evening mealtimes and group meals on arrival and departure days; check your destination itinerary.
CMH describes a return-to-lodge tea-goodie service to bridge the time before dinner, with snacks also available in common areas.
Why We Like It
This pause is a natural time to trade stories with the group and settle back into lodge life before dinner. Consult your destination itinerary for the evening’s arrangements.
Sources & planning details
Checked: identity, location, cuisine type, description, recommendation details, website, hours.
Without current field-level confirmation: price guide.
Supporting source ↗ · checked 2026-10-29
Supporting source ↗ · checked 2026-10-29
CMH Backcountry Lunch
With the CMH ski group in the mountains; daily location varies
Meal-service overview for CMH trips. CMH Revelstoke uses the Regent Hotel’s 112 Restaurant and Lounge with flexible evening mealtimes and group meals on arrival and departure days; check your destination itinerary.
CMH flies freshly prepared lunch to the group each day, wherever it is in the mountains. The exact location and menu depend on the day’s arrangements.
Why We Like It
Lunch arriving in the field makes the mountain setting part of the meal. Treat the menu and stop location as part of the day’s plan rather than expecting one fixed picnic setup.
Earlier guide details
Earlier menu idea: Legacy example, current menu unconfirmed: house-made soup with artisan sandwiches. Choose from the restaurant’s current menu when you visit.
Sources & planning details
Checked: identity, location, cuisine type, description, recommendation details, website, hours.
Without current field-level confirmation: price guide, dish recommendation.
Supporting source ↗ · checked 2026-10-29
Supporting source ↗ · checked 2026-10-29
CMH Lodge Breakfast
CMH destination dining; arrangements vary by location
Meal-service overview for CMH trips. CMH Revelstoke uses the Regent Hotel’s 112 Restaurant and Lounge with flexible evening mealtimes and group meals on arrival and departure days; check your destination itinerary.
CMH offers a choice of freshly made food each morning before the day’s adventures. Pocket snacks are available for the trip to the heli-pad.
Why We Like It
A substantial breakfast and a few pocket snacks make a practical start to the day. Raise dietary needs at booking: CMH offers alternatives for many restrictions, but cannot guarantee an allergen-free setting.
Earlier guide details
Earlier menu idea: Legacy example, current menu unconfirmed: eggs with smoked salmon and house pastries. Choose from the restaurant’s current menu when you visit.
Sources & planning details
Checked: identity, location, cuisine type, description, recommendation details, website, hours.
Without current field-level confirmation: price guide, dish recommendation.
Supporting source ↗ · checked 2026-10-29
Supporting source ↗ · checked 2026-10-29
Plan meals with your trip team
Discuss dietary needs when booking and confirm the meal arrangements for your chosen lodge and itinerary. Check any separate dining plans with the destination team.